**Additional Information** **Job Number** 25203431 **Job Category** Food and Beverage & Culinary **Location** The St. Regis Jakarta, Rajawali Place, Jalan HR Rasuna Said Kav. B/4, Jakarta Selatan, Indonesia, Indonesia, 12910VIEW ON MAP (https://www.google.com/maps?q=The%20St.%20Regis%20Jakarta%2C%20Rajawali%20Place%2C%20Jalan%20HR%20Rasuna%20Said%20Kav.%20B/4%2C%20Jakarta%20Selatan%2C%20Indonesia%2C%20Indonesia%2C%2012910) **Schedule** Full Time **Located Remotely?** N **Position Type** Non-Management **POSITION SUMMARY** Prepare and produce bakery and pastry items according to recipes, quality standards, and presentation guidelines. Supervise daily bakery operations, including baking schedules, food preparation, and product finishing. Regulate and monitor temperatures of ovens, proofers, and bakery equipment to ensure optimal results. Ensure proper handling, storage, thawing, portioning, and presentation of bakery items. Maintain food production logs and monitor quality and quantity of all products prepared. Communicate effectively with the Executive Chef or Sous Chef regarding production levels, excess items for daily specials, and inventory shortages. Coordinate with Food & Beverage service teams to communicate bakery specials, menu changes, and out-of-stock items. Ensure all bakery products meet established standards for taste, texture, freshness, and visual appeal. Prepare cold desserts and specialty bakery items as required. Assist management in supervising bakery associates, including training, scheduling, coaching, performance evaluation, and motivation. Serve as a role model by demonstrating professionalism, culinary excellence, and adherence to company standards. Follow all safety, hygiene, and security policies; report maintenance issues, accidents, or unsafe conditions promptly. Maintain a clean and organized work environment, ensuring compliance with food safety regulations and certifications. Develop and maintain positive working relationships with team members and other departments to support operational success. Anticipate guest needs and uphold service excellence standards. Perform physical duties including standing for extended periods, bending, lifting, and handling items up to 25 pounds. Perform other reasonable job duties as assigned by supervisors. PREFERRED QUALIFICATION Education: Technical, Trade, or Vocational School Degree. Related Work Experience: At least 3 years of related work experience. Supervisory Experience: No supervisory experience. License or Certification: None _At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law._ Combining timeless glamour with a vanguard spirit, St. Regis Hotels & Resorts is committed to delivering exquisite experiences at more than 50 luxury hotels and resorts in the best addresses around the world. Beginning with the debut of The St. Regis hotel in New York by John Jacob Astor IV at the dawn of the twentieth century, the brand has remained committed to an uncompromising level of bespoke and anticipatory service for all of its guests, delivered flawlessly by a team of gracious hosts that combine classic sophistication and modern sensibility, as well as our signature Butler Service. We invite you to explore careers at St. Regis. In joining St. Regis, you join a portfolio of brands with Marriott International. **Be** where you can do your best work,​ **begin** your purpose, **belong** to an amazing global​ team, and **become** the best version of you.