**Description:** **Position Summary** We are seeking a skilled and passionate Chef de Partie to join our culinary team as an Overnight Baker. This role is essential in delivering exceptional baked goods and pastries to our guests each morning. The ideal candidate will have strong technical baking skills, the ability to work independently during overnight hours, and a commitment to maintaining the highest standards of quality and consistency. **Qualifications:** **Key Responsibilities** + Prepare and bake a variety of breads, pastries, cakes, and desserts according to established recipes and standards + Ensure all baked goods are prepared fresh for morning service and meet quality specifications + Manage the overnight baking production schedule to ensure timely completion of all items + Maintain accurate inventory of baking supplies and ingredients + Monitor stock levels and communicate ordering needs to supervisory staff + Ensure proper storage and rotation of all baking ingredients and finished products + Maintain cleanliness and organization of the bakery work area, equipment, and storage spaces + Follow all food safety, hygiene, and sanitation standards and regulations + Operate and maintain bakery equipment including ovens, mixers, proofers, and other tools + Assist with recipe development and menu planning as needed + Train and supervise junior kitchen staff or apprentices when required + Complete production logs and documentation accurately + Collaborate with the culinary team to meet special requests and event requirements **Qualifications** + Minimum 2-3 years experience as a baker or pastry chef in a hotel, restaurant, or high-volume bakery environment + Formal culinary or baking qualification preferred (Certificate III in Patisserie or equivalent) + Strong knowledge of baking techniques, ingredients, and equipment + Ability to work independently with minimal supervision during overnight shifts + Excellent time management and organizational skills + Knowledge of food safety and HACCP standards + Physical stamina to stand for extended periods and lift heavy items (up to 20kg) + Attention to detail and commitment to producing high-quality products consistently + Ability to work in a fast-paced environment and adapt to changing priorities + Flexibility to work overnight shifts, weekends, and holidays + Strong communication and teamwork skills + Creative mindset with passion for baking and continuous improvement **Primary Location:** Caribbean Islands-Saint Kitts **Organization:** Park Hyatt St. Kitts **Pay Basis:** Hourly **Job Level:** Full-time **Job:** Culinary **Req ID:** SAI002005 Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.