Job description / Role Job Type
Full Time Job Location
Saudi Arabia Nationality
Any Nationality Salary
Not Specified Gender
Not Specified Arabic Fluency
Not Specified Job Function
Catering, Food Services & Restaurants Company Industry
Travel, Hotel & Tourism Company description

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By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality.
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Job description

We are seeking a talented and experienced Chef de Partie specializing in Asian cuisine to join our culinary team in Madinah, Saudi Arabia. As a key member of our kitchen staff, you will be responsible for preparing high-quality Asian dishes, maintaining food safety standards, and contributing to the overall success of our culinary operations.

Prepare and cook a variety of Asian dishes according to restaurant recipes and standards Ensure consistency in food preparation and presentation for both à la carte and buffet menus Collaborate with the Sous Chef and other kitchen staff to maintain smooth operations Manage your station efficiently, including mise en place and proper food storage Maintain cleanliness and organization of work areas, utensils, and equipment Adhere to food safety and sanitation policies at all times Contribute ideas for menu development and dish improvements Train and mentor junior kitchen staff in Asian cuisine techniques Assist in inventory management and minimize food waste Adapt to changing needs during busy periods and maintain a calm, professional demeanor Stay updated on culinary trends and techniques in Asian cuisine Qualifications Proven experience as a Chef de Partie or equivalent role, with a strong focus on Asian cuisine In-depth knowledge of various Asian cooking techniques, flavors, and ingredients Diploma or certification in Culinary Arts (preferred) Excellent organizational and time management skills Strong attention to detail and commitment to food quality Ability to work efficiently in a fast-paced, high-pressure environment Team player with strong communication and interpersonal skills Proficiency in using kitchen equipment and tools specific to Asian cuisine Knowledge of food safety regulations and HACCP principles Physical stamina to stand for extended periods and work in a hot kitchen environment Creativity and passion for food presentation Basic computer skills, including familiarity with Microsoft Windows applications (preferred) Adaptability to work flexible hours, including evenings, weekends, and holidays Familiarity with local food regulations and cultural dietary preferences in Saudi Arabia (preferred) About the Company

A caring employer providing respect, training and career development for our employees. An attractive employer offering more than 100 professions across the 5 continents.

We are much more than a world leader. We are 250,000 hoteliers with the same shared passion for welcoming. We take care of millions of guests in our 4,300 addresses and on our digital platforms. As an operator and franchisor (HotelServices), owner and investor (HotelInvest), we invest all our energy into making "Feel Welcome" resonate as the finest hotel promise.

From luxury to economy and in every corner of the globe, AccorHotels'​ more than 20 brands meet all the needs of business and leisure travelers seeking comfort, attention and high-quality services.

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