Company Description

Contemporary, relaxed, and imaginative. Be it a leisurely family break or a romantic escape, AVANI Hotels & Resorts provides the right space for guests who value the details that matter.

Avani hotels are perfecting the balance between work and play, design and function, service, and privacy, laid back and lavish. 

Business or leisure? It’s up to you, with one of the best locations in Dubai. Part of the Ibn Battuta complex on Sheikh Zayed Road, you’re surrounded by boutiques, restaurants and family fun galore. And with our own metro station, the rest of the city is within easy reach.

Job Description

We are seeking a talented and passionate Chef de Partie specializing in Arabic Cuisine to join our culinary team in Dubai, United Arab Emirates. As a key member of our kitchen staff, you will be responsible for preparing and presenting authentic Arabic dishes while maintaining the highest standards of quality and efficiency.

Prepare and cook a variety of Arabic and Middle Eastern dishes, ensuring consistency and quality in taste and presentationManage a specific section of the kitchen, overseeing junior staff and coordinating with other sectionsDevelop and refine recipes, contributing to menu planning and seasonal updatesEnsure compliance with food safety and hygiene standards in your designated areaMaintain kitchen equipment and workstations, keeping them clean and organizedAssist the Sous Chef and Head Chef in daily kitchen operations and inventory managementTrain and mentor junior kitchen staff in Arabic cooking techniques and kitchen protocolsCollaborate with the team to create innovative Arabic-inspired dishes while respecting traditional flavorsParticipate in menu tastings and provide feedback for continuous improvementAdapt to fast-paced environment and manage multiple tasks efficiently during service hours

QualificationsCulinary degree or diploma from a recognized institutionMinimum 3-5 years of experience as a Chef de Partie or in a similar role, preferably in high-volume or fine dining restaurantsExtensive knowledge of Arabic and Middle Eastern cuisines, including regional variations and specialtiesProficiency in Arabic cooking techniques, flavor profiles, and use of traditional ingredientsStrong knife skills and expertise in operating various kitchen equipmentExcellent understanding of food safety and hygiene practices, with current HACCP certificationProven ability to work effectively in a fast-paced, team-oriented environmentStrong leadership and communication skills, with the ability to train and mentor junior staffCreativity and passion for developing innovative Arabic-inspired dishesPhysical stamina to withstand long hours of standing and working in a hot kitchen environmentFlexibility to work evenings, weekends, and holidays as requiredProficiency in English; knowledge of Arabic is a plus