Duties and responsibilities related to the Chef de Partie ​role:

Follow recipes and specifications to ensure consistency and qualityEnsure that the preparation area is clean and organizedWork efficiently to ensure dishes are ready in a timely mannerSupport the Sous Chef in managing their section of the kitchenAdhere to food safety guidelines, including proper cooking temperatures and safe food handling practices

Duties and responsibilities related to the Chef de Partie ​role:

Follow recipes and specifications to ensure consistency and qualityEnsure that the preparation area is clean and organizedWork efficiently to ensure dishes are ready in a timely mannerSupport the Sous Chef in managing their section of the kitchenAdhere to food safety guidelines, including proper cooking temperatures and safe food handling practicesProven experience in a Chef de Partie role or a Demi Chef de Partie ready to move up a levelA candidate with excellent use of various cooking methods, ingredients, equipment and modern processes such as fermentation and sous videAbility to multitask with good time management and work efficiently under pressureCulinary school diploma or qualification from a culinary schoolAt least 2 - 3 years of experience cooking in a well-established restaurant or full-service hotelProven experience in a Chef de Partie role or a Demi Chef de Partie ready to move up a levelA candidate with excellent use of various cooking methods, ingredients, equipment and modern processes such as fermentation and sous videAbility to multitask with good time management and work efficiently under pressureCulinary school diploma or qualification from a culinary schoolAt least 2 - 3 years of experience cooking in a well-established restaurant or full-service hotel