**Description:** You will be responsible to assist with the efficient running of F&B Outlets. The Chef de Partie is responsible to supervise the assigned station / section, in order to prepare a consistent, high quality product and ensure courteous, professional, efficient and flexible service that supports F&B operations. **Qualifications:** Minimum 1 year work experience as Chef de Partie in a hotel or large restaurant with good standards. Qualification in Kitchen Production. Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential. **Primary Location:** MA-Agadir-Taghazout **Organization:** Hyatt Place Taghazout Bay **Job Level:** Full-time **Job:** Culinary **Req ID:** TAG000278 Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.