Chef de Partie
Hyatt
About Us
At Hyatt Regency Zadar, we believe hospitality begins with our people. Located in one of Croatia’s most vibrant coastal cities, our hotel blends global excellence with local authenticity. We are committed to creating a workplace where colleagues feel empowered, inspired, and truly cared for.
Why Join Us
• A Culture of Care: We foster a respectful, inclusive, and collaborative environment where your well-being matters. From flexible scheduling to wellness initiatives, we support your personal and professional balance.
• Purposeful Work: Be part of a brand that celebrates connection, creativity, and cultural richness.
• Career Growth: Access world-class training, mentorship, and global mobility opportunities.
• Local Impact: Contribute to Zadar’s growing hospitality scene while representing a world-class brand.About the role· Organizes and sets up the assigned section of the kitchen as efficiently as possible to increase speed and maximize productivity.· Ensures that all dishes from that section are prepared consistently and according to standard recipes. · Monitors food and operating costs and controls these by reducing waste.· Trains the culinary employees in that section of kitchen in the skills necessary for them to perform their function.· Works in any sections of kitchen when necessary or as requested by the Sous Chef or Chef de Cuisine.· Ensures the sanitation standards for kitchen are being met.· Be familiar with all sections of the kitchen to facilitate the flexible use of employees.· Ensures that operating and kitchen equipment is maintained to a good standard with minimum breakage.· Responds to the results of the Consumer Audit and ensures that the relevant changes are implemented.About Us
At Hyatt Regency Zadar, we believe hospitality begins with our people. Located in one of Croatia’s most vibrant coastal cities, our hotel blends global excellence with local authenticity. We are committed to creating a workplace where colleagues feel empowered, inspired, and truly cared for.
Why Join Us
• A Culture of Care: We foster a respectful, inclusive, and collaborative environment where your well-being matters. From flexible scheduling to wellness initiatives, we support your personal and professional balance.
• Purposeful Work: Be part of a brand that celebrates connection, creativity, and cultural richness.
• Career Growth: Access world-class training, mentorship, and global mobility opportunities.
• Local Impact: Contribute to Zadar’s growing hospitality scene while representing a world-class brand.About the role· Organizes and sets up the assigned section of the kitchen as efficiently as possible to increase speed and maximize productivity.· Ensures that all dishes from that section are prepared consistently and according to standard recipes. · Monitors food and operating costs and controls these by reducing waste.· Trains the culinary employees in that section of kitchen in the skills necessary for them to perform their function.· Works in any sections of kitchen when necessary or as requested by the Sous Chef or Chef de Cuisine.· Ensures the sanitation standards for kitchen are being met.· Be familiar with all sections of the kitchen to facilitate the flexible use of employees.· Ensures that operating and kitchen equipment is maintained to a good standard with minimum breakage.· Responds to the results of the Consumer Audit and ensures that the relevant changes are implemented.
At Hyatt Regency Zadar, we believe hospitality begins with our people. Located in one of Croatia’s most vibrant coastal cities, our hotel blends global excellence with local authenticity. We are committed to creating a workplace where colleagues feel empowered, inspired, and truly cared for.
Why Join Us
• A Culture of Care: We foster a respectful, inclusive, and collaborative environment where your well-being matters. From flexible scheduling to wellness initiatives, we support your personal and professional balance.
• Purposeful Work: Be part of a brand that celebrates connection, creativity, and cultural richness.
• Career Growth: Access world-class training, mentorship, and global mobility opportunities.
• Local Impact: Contribute to Zadar’s growing hospitality scene while representing a world-class brand.About the role· Organizes and sets up the assigned section of the kitchen as efficiently as possible to increase speed and maximize productivity.· Ensures that all dishes from that section are prepared consistently and according to standard recipes. · Monitors food and operating costs and controls these by reducing waste.· Trains the culinary employees in that section of kitchen in the skills necessary for them to perform their function.· Works in any sections of kitchen when necessary or as requested by the Sous Chef or Chef de Cuisine.· Ensures the sanitation standards for kitchen are being met.· Be familiar with all sections of the kitchen to facilitate the flexible use of employees.· Ensures that operating and kitchen equipment is maintained to a good standard with minimum breakage.· Responds to the results of the Consumer Audit and ensures that the relevant changes are implemented.About Us
At Hyatt Regency Zadar, we believe hospitality begins with our people. Located in one of Croatia’s most vibrant coastal cities, our hotel blends global excellence with local authenticity. We are committed to creating a workplace where colleagues feel empowered, inspired, and truly cared for.
Why Join Us
• A Culture of Care: We foster a respectful, inclusive, and collaborative environment where your well-being matters. From flexible scheduling to wellness initiatives, we support your personal and professional balance.
• Purposeful Work: Be part of a brand that celebrates connection, creativity, and cultural richness.
• Career Growth: Access world-class training, mentorship, and global mobility opportunities.
• Local Impact: Contribute to Zadar’s growing hospitality scene while representing a world-class brand.About the role· Organizes and sets up the assigned section of the kitchen as efficiently as possible to increase speed and maximize productivity.· Ensures that all dishes from that section are prepared consistently and according to standard recipes. · Monitors food and operating costs and controls these by reducing waste.· Trains the culinary employees in that section of kitchen in the skills necessary for them to perform their function.· Works in any sections of kitchen when necessary or as requested by the Sous Chef or Chef de Cuisine.· Ensures the sanitation standards for kitchen are being met.· Be familiar with all sections of the kitchen to facilitate the flexible use of employees.· Ensures that operating and kitchen equipment is maintained to a good standard with minimum breakage.· Responds to the results of the Consumer Audit and ensures that the relevant changes are implemented.
If you bring minimum 2 years of work experience in a similar position, and an overflowing passion for people, we look very much forward to hearing from you
If you bring minimum 2 years of work experience in a similar position, and an overflowing passion for people, we look very much forward to hearing from you
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