We are seeking a passionate **Chef de Partie** to join our professional kitchen team\. In this role, you’ll deliver high‑quality food that meets established recipes, presentation standards, and food safety requirements, while supporting the senior culinary brigade and contributing to smooth daily operations\. ### What You’ll Do + Prepare and present food to a high standard across à la carte, daily, and seasonal menus + Support day‑to‑day kitchen operations and assist with training junior team members + Maintain food safety, hygiene, and HACCP standards at all times + Monitor food quality, portion control, and efficient use of ingredients + Work collaboratively with kitchen and stewarding teams to ensure seamless service + Assist with stock control, menu preparation, events, and off‑site catering as required + Deliver a positive, professional attitude and strong teamwork in a fast‑paced environment ### Why Join Us? + Be part of a **supportive, professional kitchen team** + **Develop your culinary career** with training and mentoring from experienced leaders + Showcase your skills across **diverse menus and events** + Work in a **positive, inclusive workplace** where quality and teamwork matter ## What We’re Looking For To succeed as a **Chef de Partie** with Hilton, you’ll bring strong technical skills, professionalism, and a passion for delivering exceptional food experiences\. You will have: + **3 years’ experience** in a high‑standard restaurant or 5‑star hotel environment + **At least 1 year as a Demi Chef de Partie** or equivalent, ideally with an international hotel brand + **Formal culinary or hospitality training** \(preferred\) and a valid **health certificate** + Solid knowledge of **Western or Chinese cuisine** , depending on kitchen assignment + Strong technical skills relevant to your section \(main kitchen, banquet, or pastry\) + Sound understanding of **food safety and HACCP** standards + The ability to work calmly under pressure in a fast‑paced kitchen environment + Strong organisation, time‑management, and problem‑solving skills + A collaborative mindset with **leadership and training capability** + Good **English communication skills** \(preferred\) ## What It’s Like to Work for Hilton Hilton is a global leader in hospitality, known for delivering warm, memorable experiences to guests around the world\. With a portfolio spanning luxury resorts to city hotels, Hilton offers team members the opportunity to build meaningful careers within an iconic brand\. At Hilton, our people are at the heart of everything we do\. Guided by our purpose to _fill the earth with the light and warmth of hospitality_ , we foster a supportive, inclusive culture where you can learn, grow, and take pride in the work you do every day\. **Job:** _Culinary_ **Title:** _Chef de Partie_ **Location:** _null_ **Requisition ID:** _HOT0CBA9_ **EOE/AA/Disabled/Veterans**