Job Description

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We are looking for a passionate Chef de Partie to join our team at Rosewood Schloss Fuschl. You will be responsible for managing a specific section of the kitchen, ensuring the highest standards of food preparation and presentation. This role requires exceptional culinary skills, attention to detail, and the ability to deliver an outstanding dining experience.

Key expectations:

Oversee the daily operations of your designated kitchen sectionPrepare and cook dishes to the highest standards, ensuring consistency and excellence in taste and presentationWork closely with other chefs and culinary staff to ensure smooth service and timely delivery of dishesMentor and train Demi Chefs and Commis within your sectionMonitor stock levels, minimize waste, and assist in maintaining food cost targets

Profile:

Previous experience in a comparable role within a luxury hotel or fine-dining environmentFormal culinary training or recognized culinary qualification preferredPassion for food, creativity, and continuous learningExcellent attention to detail and commitment to qualityAbility to work under pressure in a fast-paced environmentStrong team spirit and positive, professional attitude

Benefits:

25 days of paid annual leave, plus paid public holidaysAn extra day off to celebrate your birthdayComfortable Associate AccommodationComplimentary meals in our associate dining restaurantPublic transportation ticket providedExciting career development and growth opportunities12 complimentary room nights and exclusive food & beverage discounts worldwideSpecial Friends & Family rates at Rosewood Hotels & Resorts globally