**Description:** **Summary** : Chef de Partie you will be responsible for the efficient and management of the day-to-day operations for the culinary department. Reporting to the Sous Chef, you will work closely to ensure that both divisions meet the Hyatt standards and will exceed guest expectations through unique and local experiences. **Qualifications:** **Qualification** : + Minimum 2 years work experience as Chef de Partie or 3-4 years as Demi Chef de Partie/Commis in a hotel or large restaurant with good standards. preferably with experience in luxury international brands, specialize in Chinese Cuisine + Qualification in Kitchen Production or Management will be an advantage. + Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential. + Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred. **Primary Location:** ID-Central Java-Surakarta **Organization:** Alila Solo **Job Level:** Full-time **Job:** Culinary **Req ID:** SUR000459 Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.