**Description:** **Chef de Partie – New York Bistro** **About Hyatt Regency London Blackfriars** Hyatt Regency London Blackfriars is located directly outside Blackfriars station, a few minutes away from Bank and is a short stroll from St. Paul’s Cathedral, the Tate Modern and South Bank. The Grade II-listed five-star hotel is steeped in regal history, residing on the former grounds of King Henry VIII's Bridewell Palace. The hotel offers 205 stylish guest rooms and suites, 4 meeting spaces, 1 restaurant, and 1 signature bar. **About NYnLON** NYnLON is a local bistro inspired by friendships and a love of New York and London neighbourhoods, set within an upscale and laid-back design that is influenced by sustainable and natural wines. You will find comfort food recipes from New York and London. Our concept is all about those meaningful moments and food stories told around the table as we celebrate the charm and local traditions rich with the heritage and influences of these two great cities. **Duties and responsibilities related to the Chef de Partie role:** As a Chef de Partie, you will lead your section with precision, creativity, and consistency. You’ll be expected to uphold the highest culinary standards, mentor junior chefs, and contribute to the seamless execution of our diverse menus. + Section Leadership: Manage and oversee a specific kitchen section, ensuring it is well-prepared, organised, and operating at the highest standard. + Menu Execution: Prepare and present dishes with consistency in flavour, texture, and presentation, contributing to an exceptional guest dining experience. + Team Development: Support and guide Demi Chefs and Commis Chefs, fostering a collaborative and growth-oriented kitchen environment. + Inventory & Ordering: Monitor stock levels, assist with ordering, and ensure proper storage and rotation to maintain freshness and reduce waste. + Compliance & Hygiene: Uphold rigorous food safety and hygiene standards in line with HACCP and company policies. + Operational Efficiency: Maintain cleanliness and functionality of kitchen equipment and workstations, ensuring smooth service across all meal periods. + Innovation & Creativity: Contribute ideas to menu development, seasonal specials, and unique culinary experiences that reflect our brand’s identity. **About You** + Proven experience in hotel culinary operations, with the ability to manage and lead a section independently + Strong knowledge of food preparation techniques, kitchen operations, and HACCP compliance + Excellent communication and leadership skills to support and inspire junior team members + Ability to work efficiently in a fast-paced, multi-outlet environment **Experience Preferred** + Previous experience in a Chef de Partie role within a luxury hotel or fine dining restaurant + Proven work experience or exposure to London-based hotels, with knowledge of UK hospitality standards, local compliance (e.g., Food Hygiene Rating Scheme), and service expectations for international guests + Level 2 or higher food safety certification is preferred, with strict adherence to health and safety **We’re proud to offer exceptional benefits which include:** + 12 complimentary nights a year across Hyatt Hotels worldwide + Discounted hotel stays for you, your family, and friends from day one + Free meals on duty + 50% discount on food and beverages when dining as a guest at selected Hyatt Hotels + Complimentary laundering of business attire + Headspace membership and access to our Employee Assistance Programme + Continuous learning and development opportunities with clear career progression across Hyatt Hotels worldwide At Hyatt ‘We care for people so they can be their best’. This is demonstrated in our values of Empathy, Integrity, Respect, Inclusion, Experimentation and Wellbeing. Joining us means you will be part of the ever-growing Hyatt family which has 1150 hotels in over 70 countries and is recognised as a Great Place to Work Company! Being part of Hyatt means always having space to be you. We are passionate about diversity, equity and inclusion. Our global teams are a mosaic of cultures, ethnicities, genders, ages, abilities and identities. Join a team that is making travel more human. Connected. Sustainable. Here, everyone's role matters. Opportunities are yours to shape. Your individuality is celebrated. At the heart of Hyatt is our shared belief that hospitality is more than just a job – it’s a career for people who care. **Next Steps:** Apply today for this **Chef de Partie** role and start your journey with Hyatt! **Please be aware that we are unable to offer visa sponsorship for this role. Applicants should already have the right to work in the United Kingdom.** **Primary Location:** GB-ENG-London **Organization:** Hyatt Regency London Blackfriars **Job Level:** Full-time **Job:** Culinary **Req ID:** LON007237 Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.