Chef de Partie

Salary: 31,200 Tronc

At Andaz, which translates from Hindi as "personal style", we empower each colleague to be their authentic self and create memorable, personable experiences for our guests.

Duties and responsibilities related to the Chef de Partie role 

· To work in and oversee the assigned station / section and the relevant colleagues to ensure that food products are prepared according to the standard required.

· To maintain the assigned station / section in a clean and orderly manner at all times.

· To follow standard recipes and minimise waste to help ensure that the outlet’s food cost is in line with budget.

· To train as necessary in the preparation and presentation of the items

· To suggest alternative menu items, meet specific guest requests and interact with guests to meet and exceed their culinary expectations.

· To ensure that all company minimum brand standards have been implemented, and that optional brand standards have been implemented where appropriate.

· To make sure that all Touches of Hyatt and the Food and Beverage Top 20 are implemented.

· To work in a supportive and flexible manner with other departments, in a spirit of “We work through Teams”.

· To be up to date with the availability of seasonal and new products on the market.

· To treat all operating equipment and supplies carefully to minimise damage and reduce wastage

About You

You will have proven experience in a professional kitchen, ideally within a hotel environment. You are confident in managing a specific kitchen section, maintaining high culinary standards, and working efficiently under pressure. A reliable team player, you support colleagues in consistently delivering exceptional dishes.

Benefits of the Chef de Partie role include

· 12 complimentary nights a year across Hyatt Hotels worldwide 

· Discounted hotel stays across Hyatt not just for you but also your family and friends from the day you start 

· Free Meals on duty in our colleague restaurant

· Uniform provided and laundered complimentary

· Headspace membership and access to our Employee Assistance Programme 

· 50% discount on food and beverages when you dine as a guest at selected Hyatt Hotels 

· Continuous learning and development opportunities to provide you with a clear career path as well as job promotion opportunities across Hyatt Hotels worldwide  

At Hyatt ‘We care for people so they can be their best’. This is demonstrated in our values of Empathy, Integrity, Respect, Inclusion, Experimentation and Wellbeing. Joining us means you will be part of the ever-growing Hyatt family which has 1150 hotels in over 70 countries and is recognised as a Great Place to Work Company 

Being part of Hyatt means always having space to be you. We are passionate about diversity, equity and inclusion. Our global teams are a mosaic of cultures, ethnicities, genders, ages, abilities and identities. 

Join a team that is making travel more human. Connected. Sustainable. Here, everyone's role matters. Opportunities are yours to shape. Your individuality is celebrated. At the heart of Hyatt is our shared belief that hospitality is more than just a job – it’s a career for people who care. 

Next Steps: Apply today for this Chef de Partie role and start your journey with Hyatt Hotels 

Chef de Partie

Salary: 31,200 Tronc

At Andaz, which translates from Hindi as "personal style", we empower each colleague to be their authentic self and create memorable, personable experiences for our guests.

Duties and responsibilities related to the Chef de Partie role 

· To work in and oversee the assigned station / section and the relevant colleagues to ensure that food products are prepared according to the standard required.

· To maintain the assigned station / section in a clean and orderly manner at all times.

· To follow standard recipes and minimise waste to help ensure that the outlet’s food cost is in line with budget.

· To train as necessary in the preparation and presentation of the items

· To suggest alternative menu items, meet specific guest requests and interact with guests to meet and exceed their culinary expectations.

· To ensure that all company minimum brand standards have been implemented, and that optional brand standards have been implemented where appropriate.

· To make sure that all Touches of Hyatt and the Food and Beverage Top 20 are implemented.

· To work in a supportive and flexible manner with other departments, in a spirit of “We work through Teams”.

· To be up to date with the availability of seasonal and new products on the market.

· To treat all operating equipment and supplies carefully to minimise damage and reduce wastage

About You

You will have proven experience in a professional kitchen, ideally within a hotel environment. You are confident in managing a specific kitchen section, maintaining high culinary standards, and working efficiently under pressure. A reliable team player, you support colleagues in consistently delivering exceptional dishes.

Benefits of the Chef de Partie role include

· 12 complimentary nights a year across Hyatt Hotels worldwide 

· Discounted hotel stays across Hyatt not just for you but also your family and friends from the day you start 

· Free Meals on duty in our colleague restaurant

· Uniform provided and laundered complimentary

· Headspace membership and access to our Employee Assistance Programme 

· 50% discount on food and beverages when you dine as a guest at selected Hyatt Hotels 

· Continuous learning and development opportunities to provide you with a clear career path as well as job promotion opportunities across Hyatt Hotels worldwide  

At Hyatt ‘We care for people so they can be their best’. This is demonstrated in our values of Empathy, Integrity, Respect, Inclusion, Experimentation and Wellbeing. Joining us means you will be part of the ever-growing Hyatt family which has 1150 hotels in over 70 countries and is recognised as a Great Place to Work Company 

Being part of Hyatt means always having space to be you. We are passionate about diversity, equity and inclusion. Our global teams are a mosaic of cultures, ethnicities, genders, ages, abilities and identities. 

Join a team that is making travel more human. Connected. Sustainable. Here, everyone's role matters. Opportunities are yours to shape. Your individuality is celebrated. At the heart of Hyatt is our shared belief that hospitality is more than just a job – it’s a career for people who care. 

Next Steps: Apply today for this Chef de Partie role and start your journey with Hyatt Hotels