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Job Introduction
We’re looking for a talented and motivated Chef dePartie to bring passion and precision to our kitchen. Working Monday to Friday, you’ll enjoy a greatwork-life balance while helping deliver exceptional food and service. In thisrole, you’ll maintain the highest standards of quality, safety, andpresentation, supporting the kitchen team in all areas and ensuring every dishmeets our company’s expectations. You’ll play a key part in upholding our foodsafety and health & safety systems while helping to deliver outstandingmeals our customers will love..
What you’ll do:
Deliver high-quality food service daily, following company standards, recipes, and procedures.Support the smooth running of the kitchen and assist the line manager in all operational areas.Maintain a clean, safe, and hygienic kitchen environment in line with food safety and health & safety regulations.Communicate effectively through handovers and team meetings to ensure consistent standards and service.Manage food production volumes, service times, and waste responsibly to meet company expectations.What you bring:
Strong communication skills with a positive, self-motivated attitude.Organised and proactive approach to problem-solving.Passion for cooking and developing culinary skills.Ability to accurately follow and interpret recipes from senior chefs or development teams.Experience in standards or compliance environments, with good customer focus and basic IT skills (C&G 7061/7062 or equivalent desirable).What we offer:
Working with Sodexo is more thana job; it’s a chance to be part of something greater. You’ll belong in acompany and team that values you for you; you’ll act with purpose and have animpact through your everyday actions; and you’ll be able to thrive in your ownway. In addition, we offer:
Mental health & wellbeing supportEmployee Assistance Programme for personal, legal, and financial advice24/7 virtual GP & lifestyle rewardsDiscounts for you & familyFinancial tools & retirement planCycle to Work & Paid Volunteering DayJoin us as a Chef de Partie and take your culinaryjourney to the next level!