Job description / Role Job Type
Full Time Job Location
Cairo, Egypt Nationality
Any Nationality Salary
Not Specified Gender
Not Specified Arabic Fluency
Not Specified Job Function
Catering, Food Services & Restaurants Company Industry
Travel, Hotel & Tourism Company description

The Mu00f6venpick Hotel Cairo-Media City is located in the vibrant 6th of October City, offering easy access to Cairo's attractions and just a short distance from Cairo International Airport. The hotel is in close proximity to iconic landmarks like the Great Pyramids of Giza and Sphinx, Dream Park, and a 27-hole golf course. The hotel's unique location alongside Media Production City studios provides guests with a blend of fantasy and tradition, creating a memorable experience.

Job description

We are seeking a talented and passionate Chef de Partie specializing in Italian cuisine to join our culinary team in 6th of October City, Egypt. As a key member of our kitchen staff, you will be responsible for overseeing a specific section of the kitchen, ensuring the highest quality of Italian dishes are prepared and presented to our guests.

Responsibilities:

Manage and operate a designated section of the kitchen, such as pasta, antipasti, or main courses Prepare and cook authentic Italian dishes with precision and creativity Collaborate with the Head Chef and Sous Chef to develop and refine menu items Ensure consistent food quality and presentation across all dishes Maintain a clean and organized work environment, adhering to food safety and hygiene standards Train and supervise junior kitchen staff in your section Assist in inventory management and food cost control Contribute to menu planning and seasonal dish development Uphold the restaurant's standards and reputation for exceptional Italian cuisine Qualifications Culinary degree or diploma from a recognized institution Minimum 2-3 years of experience as a Chef de Partie or in a similar role, preferably in high-volume Italian restaurants Proven expertise in Italian regional cuisines, ingredients, and cooking methods Strong culinary techniques and proficiency in preparing a wide range of Italian dishes Excellent knowledge of food safety and hygiene standards, with relevant certification Proficient in kitchen equipment operation and maintenance Strong leadership and team management skills Ability to work efficiently in a fast-paced environment Excellent time management and organizational skills Creative approach to menu planning and dish presentation Fluency in English; knowledge of Italian language is a plus Willingness to work flexible hours, including evenings, weekends, and holidays About the Company

A caring employer providing respect, training and career development for our employees. An attractive employer offering more than 100 professions across the 5 continents.

We are much more than a world leader. We are 250,000 hoteliers with the same shared passion for welcoming. We take care of millions of guests in our 4,300 addresses and on our digital platforms. As an operator and franchisor (HotelServices), owner and investor (HotelInvest), we invest all our energy into making "Feel Welcome" resonate as the finest hotel promise.

From luxury to economy and in every corner of the globe, AccorHotels'​ more than 20 brands meet all the needs of business and leisure travelers seeking comfort, attention and high-quality services.

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