**Additional Information** **Job Number** 25086815 **Job Category** Food and Beverage & Culinary **Location** The Westin Yokohama, 4-2-8 Minatomirai, Yokohama, Kanagawa, Japan, 220-0012VIEW ON MAP (https://www.google.com/maps?q=The%20Westin%20Yokohama%2C%204-2-8%20Minatomirai%2C%20Yokohama%2C%20Kanagawa%2C%20Japan%2C%20220-0012) **Schedule** Full Time **Located Remotely?** N **Position Type** Non-Management Must have Japanese citizenship or Eligible work in Japan permit holder MISSION/使命 Responsible for the daily management of food production for the section in charge of the outlet ensuring maximum quality and profitability. 毎日の担当アウトレット厨房における担当パート（セクション）の管理に責任を負い、最高の品質と利益を確保する。 RESPONSIBILITIES/責任 1. Align and comply with Marriott International Food safety and hygiene standard manual, and educate kitchen staffs. マリオット・インターナショナルによる食品安全衛生基準マニュアルにのっとり、遵守し、部下の教育を行う。 2. Assist and follow up the outlet chef creating the menus, within defined concept direction, for the outlet menus of the section in charge. アウトレットシェフが、決められたコンセプトの方向の範囲内で作成するメニューにおいて、担当パート（セクション）のメニュー作成を手伝い、フォローする。 3. Participate in the production of food for the restaurant / banquet functions in accordance with quality and quantity control standards. レストランまたは宴会の為に、品質と量の基準に沿い、自ら調理に参加する。 4. Prepare and cook the food properly at all meal periods. 全ての食事時間帯で、仕込みと調理方法を正確に実施する。 5. Ensure that food stock levels within the kitchen and pantry areas are of sufficient quantity and quality in relevance to the hotel occupancy and function forecasts. Maintain the quality of foods and control the stock. 稼働率と宴会の予約状況を見ながら、必要な量の食材を貯蔵し、品質を維持しながら管理する。 6. Prepare purchase orders to replenish stock. 補充食材の発注書を用意する。 7. Ensure that all food products received into Kitchen are of the required standard and quality and that they are stored and rotated correctly. 厨房に蔵出しされた全ての食材について、要求された基準と品質を満たしていることを確認し、正しい貯蔵と使用順番を守る。 8. Ensure that all food items are prepared as per standard recipe cards whilst maintaining portion control and minimizing wastage. 全てのアイテムを標準レシピーカードに沿い調理し、量の管理を行いながら無駄を最小限に抑える。 9. Understand new recipes or cooking methods and conduct for daily operation. 新しいレシピーと調理方法を習得し、日々オペレーションを行う。 10. Take responsibility for the hygienic and safe preparation of food within the kitchen in charged section. Follow the guidelines and standards for sanitation, hygiene, and avoidance of food-borne diseases. Control cleaning schedules, stock rotation schedules, refrigeration temperature control points, and other sanitary controls. 安全な製品を調理できるよう、厨房内担当パート（セクション）の衛生・安全管理の責任を負う。衛生と食中毒防止の為のガイドラインと基準に従う。清掃スケジュールや貯蔵品のローテーション・スケジュール、冷蔵庫の温度などを管理する。 11. Ensure that all food preparation equipment is being used safely and correctly within the in charged section and that it is cleaned and maintained as per schedule. 担当セクション内の調理機器が正しく安全に使用されているか、清掃されているかを定期的に清掃と保守を行い、管理する。 12. Ensure compliance with legislated health and safety requirements within the in charged workplace, paying particular attention to Food Safety Legislation. 担当セクションにおける安全・衛生諸規定を確実に遵守する。特に、食品衛生法規には特段の注意を払う。 13. Establish and maintain a good relation with the whole kitchen brigades as well as service personnel. 厨房及びサービスのスタッフとよい関係を構築し、維持する。 14. Ensure that all subordinates in charged section comply with the grooming and uniform standards. 担当セクション内スタッフの身だしなみとユニフォームが常に調えられているようにする。 15. Actively promote the creation of a work environment that values customers and employees. お客様と社員を大切にする職場環境づくりを積極的に進める。 16. Attend meetings as required. 必要な会議に出席する。 At Westin, we are committed to empowering guests to regain control and enhance their well-being when they need it most while traveling, ensuring they can be the best version of themselves. To achieve the brand mission of becoming the preeminent wellness brand in hospitality, we need passionate and engaged associates to bring the brand’s unique programming to life. We want our associates to embrace their own well-being practices both on and off property. You are the ideal Westin candidate if you are passionate; you are active and take pride in how you maintain your well-being; you are optimistic; you are adventurous. **Be** where you can do your best work,​ **begin** your purpose, **belong** to an amazing global​team, and **become** the best version of you.