**Description:** + Prepare, cook, and present dishes according to French and Mediterranean culinary standards + Ensure all mise en place is completed before service and maintain high food quality throughout operations + Supervise and guide Commis Chefs and junior team members in assigned section + Maintain strict hygiene, sanitation, and safety standards in compliance with hotel policies and HACCP guidelines + Monitor portion control, minimize wastage, and ensure cost-effective use of ingredients + Collaborate with Sous Chef and other sections to ensure smooth kitchen operations during service + Assist in creating and updating menus, incorporating seasonal and innovative dishes + Check freshness and quality of ingredients daily and report any discrepancies to the kitchen leadership + Ensure proper storage and labeling of food items to maintain quality and prevent contamination + Support in training and development of team members to uphold culinary excellence **Qualifications:** + Diploma or degree in Culinary Arts or equivalent professional training + Minimum 1–2 years of experience in a similar role, specializing in French and Mediterranean cuisine + Strong knowledge of classical cooking techniques, modern plating, and flavor profiles + Ability to work under pressure in a fast-paced, luxury kitchen environment + Excellent organizational, leadership, and communication skills **Primary Location:** AE-Dubai **Organization:** Park Hyatt Dubai **Job Level:** Full-time **Job:** Culinary **Req ID:** DUB006605 Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.