Uluwatu, Bali, ID
1 day ago
Chef de Cuisine - Mediterranean Cuisine (Indonesian Nationality Only)

As the Chef de Cuisine at Alila Villas Uluwatu, your objective is to redefine luxury through a 'Crafted, Conscious, and Connected' culinary lens. You will lead a world-class kitchen team to deliver bespoke gastronomic experiences that harmonize modern fine dining with authentic Balinese flavors. Your mission is to champion our 'Zero-Waste to Landfill' philosophy while curating deeply personalized dining journeys that reflect the architectural serenity and breathtaking cliff-side environment of our Uluwatu estate.

As the Chef de Cuisine at Alila Villas Uluwatu, your objective is to redefine luxury through a 'Crafted, Conscious, and Connected' culinary lens. You will lead a world-class kitchen team to deliver bespoke gastronomic experiences that harmonize modern fine dining with authentic Balinese flavors. Your mission is to champion our 'Zero-Waste to Landfill' philosophy while curating deeply personalized dining journeys that reflect the architectural serenity and breathtaking cliff-side environment of our Uluwatu estate.

Proven experience in 5-star or luxury resortsProficiency in Mediterranean cuisinesAbility to use software for inventory management, food costing, and menu printingAbility to troubleshoot kitchen equipment failures or ingredient shortages without stressing the guestsThe ability to be professional and friendly when spoken toFluency in English is usually requiredProven experience in 5-star or luxury resortsProficiency in Mediterranean cuisinesAbility to use software for inventory management, food costing, and menu printingAbility to troubleshoot kitchen equipment failures or ingredient shortages without stressing the guestsThe ability to be professional and friendly when spoken toFluency in English is usually required
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