**Description:** As the Chef de Cuisine at Alila Villas Uluwatu, your objective is to redefine luxury through a 'Crafted, Conscious, and Connected' culinary lens. You will lead a world-class kitchen team to deliver bespoke gastronomic experiences that harmonize modern fine dining with authentic Balinese flavors. Your mission is to champion our 'Zero-Waste to Landfill' philosophy while curating deeply personalized dining journeys that reflect the architectural serenity and breathtaking cliff-side environment of our Uluwatu estate. **Qualifications:** + Proven experience in 5-star or luxury resorts + Proficiency in Mediterranean cuisines + Ability to use software for inventory management, food costing, and menu printing + Ability to troubleshoot kitchen equipment failures or ingredient shortages without stressing the guests + The ability to be professional and friendly when spoken to + Fluency in English is usually required **Primary Location:** ID-Bali-Uluwatu **Organization:** Alila Villas Uluwatu **Job Level:** Full-time **Job:** Culinary **Req ID:** ULU000236 Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.