**Description:** *Plans or participates in planning menus and utilisation of food surpluses and leftovers, taking into account probable number of guests, market conditions, popularity of various dishes and frequency ofmenu. *Buys locally available fresh products whenever possible and has limited menus which are changed frequently to ensure the guest is always offered a variety of food items. *Together with the Outlet Manager, plans or participates in planning menus and utilisation of food surpluses and leftovers, taking into account probable number of guests, market conditions, and popularity of various dishes and frequency of menu. *Reviews menus, analyses recipes, determines food, labour, overhead costs and assigns prices to menu items. **Qualifications:** * Luxury Hotel working experience is preferred *Team Player *With creative thinking **Primary Location:** CN-61-Xi%27an **Organization:** Hyatt Regency Xian Chanba **Job Level:** Full-time **Job:** Culinary **Req ID:** XIA001493 Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.