**Description:** + In charge the menu planning, food cost control, and fresh, market-driven offerings that reflect the outlet’s concept and guest preferences. + Supervises kitchen operations and staff to ensure consistent quality, efficiency, and adherence to hygiene and nutritional standards. + Actively engages in team coaching, innovation, and guest satisfaction while reinforcing Hyatt’s values and responding to guest feedback. **Qualifications:** Ideally with a university degree or diploma in Culinary management. Minimum 2 years of work experience in a similar managerial role at an international branded hotel. Fluency in spoken and written English required. Strong interpersonal skills, good problem solving and administrative skills. **Primary Location:** VN-34-Nha Trang **Organization:** Hyatt Regency Nha Trang **Job Level:** Full-time **Job:** Culinary **Req ID:** NHA000094 Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.