**Description:** We are seeking an exceptional Vietnamese/Asian Chef to join our team and help elevate our culinary offerings. The ideal candidate specializes in high-heat, wok-based cooking, with a focus on planning, preparing, and executing a variety of Vietnamese menus and Asian dishes with speed, precision, and consistency. Assisting in ensuring that all culinary activities are aligned with the overall Corporate Strategy and that corresponding hotel-level initiatives are implemented where applicable. Planning, prepping, and executing traditional Vietnamese regional and Southeast Asian cuisine using authentic techniques, ensuring exceptional food quality. · Managing food and labor costs, and ordering food supplies based on seasonal business requirements. · Monitoring and tasting the quality of dishes at all stages of preparation and presentation. · Communicating, training, and demonstrating techniques to both kitchen and front-of-house staff, and advising on cooking procedures to fit the restaurant’s concept. · Responsible for teamwork and collaboration with other hotel kitchens, including banquet, MICE, and event operations. · Filling in where needed to ensure guest service standards and efficient operations for Park Hyatt. · Must be able to handle high-volume production and manage a large team during breakfast, lunch, and dinner rushes. · Collaborating with restaurant management to develop marketing strategies and promotions. · Maintains a positive attitude and works well with others — teamwork and cooperation are essential. · Completes all opening and closing duties as assigned for the restaurant. **Qualifications:** **Minimum requirements** · 3 years of experience as a Chef de Cuisine in a top-level Vietnamese, Asian, or Chinese restaurant; experience in an international 5-star hotel is a plus. · Experience in fast-paced, reputable kitchens and a strong work ethic. · Advanced wok experience and knife-handling skills (sauté, fry, steam, and soups); strong knowledge of Asian ingredients and sauces. · Ability to understand both written and spoken English and Vietnamese. Knowledge of other Asian languages and cooking skills would be a plus. · Knowledge of Chinese and Cantonese cuisine would be a plus. · The role requires the Chef de Cuisine to stay up to date with industry trends and maintain a clean and organized kitchen. **Primary Location:** VN-Kien Giang-Phu Quoc **Organization:** Park Hyatt Phu Quoc **Job Level:** Full-time **Job:** Culinary **Req ID:** PHU000446 Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.