**Description:** + Assists with the preparation of the annual Food and Beverage Business Plan, ensuring Divisional Objectives fully address business objectives of the Hotel and needs of associates. + Assists with the preparation and regular update of the Food & Beverage Departmental Budget, in close cooperation with the Executive Chef, ensuring targets are met and costs are effectively controlled. + Assists to ensure that culinary activities are aligned with the respective Corporate Strategy, and that the Hotel Actions have been implemented where appropriate. + Work closely with other associates in a supportive and flexible manner, focusing on the overallsuccess of the hotel and the satisfaction of hotel guests. + Reviews menus, analyses recipes, determines food, labour, overhead costs and assigns prices to menu items. + Plans or participates in planning menus and utilisation of food surpluses and leftovers, taking into account probable number of guests, market conditions, popularity of various dishes and frequency ofmenu. + Spends time in culinary areas observing associate-guest/associate-internal customer interaction, working through Heads of Department to coach associates as necessary. + Responds to the results of the Consumer Audit and ensures that the relevant changes areimplemented. **Qualifications:** + Jiang Zhe Cuisine is preferred + Team player + Good presentation and communication skills + With growth mindset + Can take pressure **Primary Location:** CN-61-Xi%27an **Organization:** Hyatt Regency Xian Chanba **Job Level:** Full-time **Job:** Culinary **Req ID:** XIA001452 Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.