**Description:** + Supervise the outlet kitchen to ensure the culinary activities and standards are aligned with the corporate strategy and initiatives of Hyatt International. + Interact with guests to understand their expectations and hence to provide excellent customer service. + Work closely with Director of Food and Beverage and Executive Sous Chef to support all Food and Beverage marketing activities. + Identify training needs and foster teamwork of the kitchen team. **Qualifications:** + Minimum 4 years experience as Chef de Cuisine in upscale hotel or restaurant. + Strong leadership, organization and communication skills. + Knowledge of HACCP systems and ISO 22000 is an advantage. **Primary Location:** CN-Hong Kong S.A.R. **Organization:** Hyatt Regency Hong Kong, Tsim Sha Tsui **Job Level:** Full-time **Job:** Culinary **Req ID:** HON006447 Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.