**Description:** The Chef de Cuisine – Chinese Cuisine is responsible for managing the Chinese kitchen as an independent profit center while maintaining Hyatt International’s corporate strategies, brand standards, and food quality expectations. This role ensures authentic Chinese culinary execution, high guest satisfaction, strong team leadership, and operational excellence. **Qualifications:** **Education & Experience** + Minimum **2 years** as Chef de Cuisine or Sous Chef in a hotel or restaurant of good standards; experience + Proven experience specializing in **authentic Chinese cuisine** and traditional cooking techniques. + Experience in **5‑star luxury hotels** highly preferred + Strong understanding of **kitchen hygiene** and occupational health & safety standards + Knowledge of **HACCP** and **ISO 22000** food safety systems is an advantage + Excellent **leadership** , organizational, and communication skills. + Expertise in **authentic Chinese cooking techniques** , including wok, dim sum, roasting, and regional specialties. + Strong capability in supervising kitchen staff, coordinating daily tasks, and maintaining high culinary standards + Ability to review menus, analyse recipes, control food and labour costs, and support menu pricing decisions. **Primary Location:** TH-10-Bangkok **Organization:** Andaz One Bangkok **Job Level:** Full-time **Job:** Administrative **Req ID:** BAN002231 Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.