**Description:** + Assists to ensure the smooth running of the commissary, supporting other outlets and banquets, in accordance with the hotel’s standards and financial goals **Qualifications:** + Minimum of 2 years of work experience as a Chef de Cuisine in Mediterranean cuisine at a comparable hotel. + Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential. + The ability to work effectively under pressure and manage multiple tasks simultaneously, along with excellent communication and teamwork skills, is required. + Proficiency in English is required **Primary Location:** IN-KL-Kochi **Organization:** Grand Hyatt Kochi **Job Level:** Full-time **Job:** Administrative **Req ID:** KOC000887 Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.