We are looking for a passionate, hands-on culinary leader to support our kitchen operations during this exciting period of growth. If you bring a strong culinary background, a commitment to high-quality food execution, and proven experience supporting kitchen leadership and team development in a high-volume environment, we would love to hear from you.

We are looking for a passionate, hands-on culinary leader to support our kitchen operations during this exciting period of growth. If you bring a strong culinary background, a commitment to high-quality food execution, and proven experience supporting kitchen leadership and team development in a high-volume environment, we would love to hear from you.

Support the Executive Chef in the daily leadership of culinary operations and assigned kitchen areas.Supervise food preparation, cooking, plating, and presentation to ensure consistency, quality, and timely service standards.Lead, coach, train, and support culinary colleagues across prep, service, banquets, restaurant outlets, and special events.Ensure compliance with all food safety, sanitation, labeling, storage, and quality control standards, including product freshness and portioning.Assist with operational controls including ordering, inventory, scheduling, payroll support, and food cost management.Collaborate effectively with culinary, stewarding, banquet, restaurant, in-room dining, purchasing, and other hotel departments.Support menu execution, development, seasonal offerings, special events, and high-volume operational needs.Foster a respectful, inclusive, organized, and guest-centric kitchen culture consistent with brand standards.Support the Executive Chef in the daily leadership of culinary operations and assigned kitchen areas.Supervise food preparation, cooking, plating, and presentation to ensure consistency, quality, and timely service standards.Lead, coach, train, and support culinary colleagues across prep, service, banquets, restaurant outlets, and special events.Ensure compliance with all food safety, sanitation, labeling, storage, and quality control standards, including product freshness and portioning.Assist with operational controls including ordering, inventory, scheduling, payroll support, and food cost management.Collaborate effectively with culinary, stewarding, banquet, restaurant, in-room dining, purchasing, and other hotel departments.Support menu execution, development, seasonal offerings, special events, and high-volume operational needs.Foster a respectful, inclusive, organized, and guest-centric kitchen culture consistent with brand standards.