We are looking for Chef de Cuisine to join our pre-opening team at Hyatt Regency Lagos Ikeja

Expected to open 2026, Ideally situated in the tranquil GRA neighborhood and just minutes from Murtala Muhammed International Airport, Hyatt Regency Lagos Ikeja combines effortless convenience with timeless elegance. Designed with both business and leisure travelers in mind, our welcoming atmosphere invites you to relax, connect, and thrive.

Hyatt Regency hotels and resorts are founded on openness, our colleagues consistently serve with open minds and open hearts to deliver unforgettable celebrations, effortless relaxation and notable culinary experiences alongside expert meetings and technology-enabled collaboration.

About the role

The Chef de Cuisine is responsible for managing a specific kitchen or culinary outlet within the hotel. This role ensures the delivery of high-quality food, consistency in preparation, and adherence to brand standards while supporting operational efficiency and guest satisfaction

Key Responsibilities

1. Kitchen OperationsOversee daily kitchen operations for assigned outlet(s).Ensure consistency in food preparation, presentation, and portion control.Maintain high standards of cleanliness, organization, and hygiene.2. Food Quality StandardsEnsure all dishes meet established recipes and quality benchmarks.Conduct regular quality checks and tastings.Maintain compliance with food safety standards and HACCP guidelines.3. Menu Planning DevelopmentCollaborate with the Executive Chef on menu creation and updates.Introduce innovative dishes aligned with market trends and guest preferences.Ensure menus are cost-effective and profitable.4. Team Leadership TrainingSupervise, train, and mentor kitchen staff.Conduct daily briefings and ensure proper staff scheduling.Promote teamwork, discipline, and a positive kitchen culture.5. Cost Control Inventory ManagementMonitor food costs, wastage, and portion control.Manage inventory levels, ordering, and stock rotation (FIFO).Ensure proper storage and handling of all food items.6. Health, Safety ComplianceEnsure adherence to hygiene, sanitation, and safety regulations.Maintain proper documentation for audits and inspections.Enforce safe kitchen practices at all times.7. Guest ExperienceEnsure timely and efficient service during operations.Address guest feedback and special dietary requirements.Support banquet and special event operations when required.

We are looking for Chef de Cuisine to join our pre-opening team at Hyatt Regency Lagos Ikeja

Expected to open 2026, Ideally situated in the tranquil GRA neighborhood and just minutes from Murtala Muhammed International Airport, Hyatt Regency Lagos Ikeja combines effortless convenience with timeless elegance. Designed with both business and leisure travelers in mind, our welcoming atmosphere invites you to relax, connect, and thrive.

Hyatt Regency hotels and resorts are founded on openness, our colleagues consistently serve with open minds and open hearts to deliver unforgettable celebrations, effortless relaxation and notable culinary experiences alongside expert meetings and technology-enabled collaboration.

About the role

The Chef de Cuisine is responsible for managing a specific kitchen or culinary outlet within the hotel. This role ensures the delivery of high-quality food, consistency in preparation, and adherence to brand standards while supporting operational efficiency and guest satisfaction

Key Responsibilities

1. Kitchen OperationsOversee daily kitchen operations for assigned outlet(s).Ensure consistency in food preparation, presentation, and portion control.Maintain high standards of cleanliness, organization, and hygiene.2. Food Quality StandardsEnsure all dishes meet established recipes and quality benchmarks.Conduct regular quality checks and tastings.Maintain compliance with food safety standards and HACCP guidelines.3. Menu Planning DevelopmentCollaborate with the Executive Chef on menu creation and updates.Introduce innovative dishes aligned with market trends and guest preferences.Ensure menus are cost-effective and profitable.4. Team Leadership TrainingSupervise, train, and mentor kitchen staff.Conduct daily briefings and ensure proper staff scheduling.Promote teamwork, discipline, and a positive kitchen culture.5. Cost Control Inventory ManagementMonitor food costs, wastage, and portion control.Manage inventory levels, ordering, and stock rotation (FIFO).Ensure proper storage and handling of all food items.6. Health, Safety ComplianceEnsure adherence to hygiene, sanitation, and safety regulations.Maintain proper documentation for audits and inspections.Enforce safe kitchen practices at all times.7. Guest ExperienceEnsure timely and efficient service during operations.Address guest feedback and special dietary requirements.Support banquet and special event operations when required.Diploma or Degree in Culinary Arts or related field.Minimum of 5–8 years’ culinary experience, with at least 2–3 years in a supervisory role.Strong knowledge of international and local cuisine.Experience in luxury or upscale hotel operations preferred.Candidates must have international experience in Europe or the Middle East

Care Connects us at Hyatt - we open doors, we welcome you and we care.

Andweoffer a great range of benefits, including:

Long term career growth opportunities

A motivated and connected team

12 complimentary nights (per year) in other Hyatt properties around the world as well as colleague rates and discounts

And a company that truly cares

Discover what’s next. We look forward to hearing and learning from you.

Diploma or Degree in Culinary Arts or related field.Minimum of 5–8 years’ culinary experience, with at least 2–3 years in a supervisory role.Strong knowledge of international and local cuisine.Experience in luxury or upscale hotel operations preferred.Candidates must have international experience in Europe or the Middle East

Care Connects us at Hyatt - we open doors, we welcome you and we care.

Andweoffer a great range of benefits, including:

Long term career growth opportunities

A motivated and connected team

12 complimentary nights (per year) in other Hyatt properties around the world as well as colleague rates and discounts

And a company that truly cares

Discover what’s next. We look forward to hearing and learning from you.