**Description:** We are looking for a passionate and hands-on **Chef de Cuisine** to lead kitchen operations, maintain high food quality standards, and create exceptional dining experiences for our guests. This role is responsible for managing the culinary team, ensuring smooth daily operations, controlling food cost, and delivering creative, consistent, and high-quality dishes in line with brand standards. **Key Responsibilities** + Oversee the daily operation of the kitchen + Lead, train, and motivate the culinary team + Ensure food quality, presentation, and consistency + Maintain hygiene, cleanliness, and food safety standards + Monitor food cost, stock, and waste control + Support menu development and continuous improvement **Qualifications:** + Previous experience as **Chef de Cuisine** or in a similar senior kitchen leadership role + Strong leadership and team management skills + Good knowledge of food quality, kitchen operations, and hygiene standards + Creative, organized, and able to work well under pressure + Good communication and problem-solving skills + **Must be able to read, write, speak, and understand Thai** + English communication skill is an advantage + Experience in hotel or hospitality operations is preferred **Primary Location:** TH-77-Hua Hin **Organization:** The Standard, Hua Hin **Job Level:** Full-time **Job:** Culinary **Req ID:** HUA000570 Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.