We are looking for a passionate and hands-on Chef de Cuisine to lead kitchen operations, maintain high food quality standards, and create exceptional dining experiences for our guests. This role is responsible for managing the culinary team, ensuring smooth daily operations, controlling food cost, and delivering creative, consistent, and high-quality dishes in line with brand standards.

Key Responsibilities

Oversee the daily operation of the kitchenLead, train, and motivate the culinary teamEnsure food quality, presentation, and consistencyMaintain hygiene, cleanliness, and food safety standardsMonitor food cost, stock, and waste controlSupport menu development and continuous improvement

We are looking for a passionate and hands-on Chef de Cuisine to lead kitchen operations, maintain high food quality standards, and create exceptional dining experiences for our guests. This role is responsible for managing the culinary team, ensuring smooth daily operations, controlling food cost, and delivering creative, consistent, and high-quality dishes in line with brand standards.

Key Responsibilities

Oversee the daily operation of the kitchenLead, train, and motivate the culinary teamEnsure food quality, presentation, and consistencyMaintain hygiene, cleanliness, and food safety standardsMonitor food cost, stock, and waste controlSupport menu development and continuous improvementPrevious experience as Chef de Cuisine or in a similar senior kitchen leadership roleStrong leadership and team management skillsGood knowledge of food quality, kitchen operations, and hygiene standardsCreative, organized, and able to work well under pressureGood communication and problem-solving skillsMust be able to read, write, speak, and understand ThaiEnglish communication skill is an advantageExperience in hotel or hospitality operations is preferredPrevious experience as Chef de Cuisine or in a similar senior kitchen leadership roleStrong leadership and team management skillsGood knowledge of food quality, kitchen operations, and hygiene standardsCreative, organized, and able to work well under pressureGood communication and problem-solving skillsMust be able to read, write, speak, and understand ThaiEnglish communication skill is an advantageExperience in hotel or hospitality operations is preferred