Company Description

NH Collection Colombo offers comforting familiarity based on three main pillars value for money, the best location, and service with a human touch – making stays always a pleasure, time after time.

Job DescriptionSupervise and coordinate all kitchen operations, including food preparation, production, and presentation. Develop innovative and enticing menus in collaboration with the restaurant management team.Ensure compliance with food safety and hygiene standards, maintaining a clean and organized kitchen environment.Manage inventory, food costs, and budget to optimize profitability while maintaining quality.Stay current with culinary trends and incorporate new techniques and flavors into menu offerings. Participate in food tastings, special events, and promotional activities as needed.Continuously improving kitchen processes and procedures to enhance efficiency and quality.

QualificationsMinimum of 3 years of experience as a Chef De Cuisine or in a similar leadership role.Culinary degree or equivalent professional training from a recognized institution.Proven track record of menu development, kitchen management, and team leadership.Ability to work effectively in a fast-paced, high-pressure environment