**Description:** **About Andaz Gold Coast** Andaz means “personal style” — a celebration of individuality, curiosity and creativity. Opening in mid-2026 in the heart of Broadbeach, Andaz Gold Coast will redefine the Australian lifestyle hotel scene with: + 202 luxurious rooms and suites with imaginative interiors and local artistry + The Coast’s largest pool deck club: Andaz Pool Club with private cabanas, cocktail bar and al fresco dining + Elevated, event-light positioning: a rooms-led hotel without major event spaces + Bespoke F&B experiences: Hinterland Bar, a Mediterranean brasserie & bar, and an energising morning bar concept to awaken body, mind and soul + Holistic wellbeing offerings and a state-of-the-art fitness centre + Immersive local partnerships and tailored guest experiences **The Opportunity** Step into a kitchen with no history—because _you_ will write it. Andaz Gold Coast, a new lifestyle luxury property, is searching for a visionary **Chef de Cuisine** to lead the culinary identity of our signature restaurant from day one. This is your chance to shape the menu, craft the culture, and build a team that creates unforgettable memories with purpose and passion. **What You’ll Do!** · Lead all culinary operations for the Main Restaurant during pre-opening and beyond · Co-create an innovative menu that blends seasonality, creativity, and guest-centric storytelling · Build, train, and mentor a powerhouse like-minded professionals, that possess your creativity and talent · Set standards for food quality, presentation, and operational excellence · Collaborate with the Executive Chef and hotel leadership to bring the restaurant concept to life · Implement efficient, modern kitchen systems that support consistency and sustainability · Ensure all health, safety, and hygiene standards are flawlessly executed **Qualifications:** **Who You Are** · A bold, modern chef with a strong culinary point of view · Experienced in pre-opening environments (or excited to take on your first one) · Skilled in leading diverse teams with empathy, energy, and high standards · Obsessed with ingredients, technique, and guest experience · Calm under pressure, creative under constraints, and confident in your craft · Passionate about building something new from the ground up **Why Join Andaz Gold Coast by Hyatt** · Be part of the first Andaz in Australia and set a new benchmark for lifestyle luxury on the Gold Coast – nationwide · A values-led culture: empathy, integrity, respect, inclusion, experimentation and wellbeing · Global career pathways with Hyatt; generous hotel discounts and benefits worldwide · Wellbeing programs, EAP, and competitive leave benefits · A creative environment where your ideas shape the hotel’s story and success **Location** On-site, Broadbeach, Gold Coast QLD. **How to Apply** Please submit your CV and a brief cover letter sharing a standout outlet launch or activation you’ve led, including commercial and guest-impact results. Discover Andaz: https://www.hyatt.com/andaz Hyatt is an equal opportunity employer. We celebrate individuality and are committed to an inclusive environment for all colleagues and guests. **Primary Location:** AU-QL-Gold Coast **Organization:** Andaz Gold Coast **Job Level:** Full-time **Job:** Culinary **Req ID:** GOL000285 Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.