**Description:** The Chef deCuisine– LidoisresponsibleforexhibitsstrongculinarytalentsinItalianandMediterraneancuisinebypersonallyperformingtaskswhileleadingthe staff andmanagingallItalian,Mediterranean,breakfast,poolside, andall-daydiningfoodrelatedfunctions. Workstocontinuallyimproveguestandemployeesatisfactionwhilemaximizingthefinancialperformanceofmanagedareas. Supervises Lidokitchenaswellasotherrelatedfoodoperationsin the hoteltoensureconsistent,high-qualityproductsareproduced.Responsibleforguidinganddevelopingstaff.Ensuresexemplarysanitationandfoodsafetystandardsareachievedwhilstminimizingfoodwastage. **Qualifications:** **Basic** **Function** **:** Ensureaservice-orientedculturefocusingonguests’needs EstablishandmanageastrongworkingrelationshipwithconsultantgroupMaximal concepts Bewellversedin thehotel’sfireandlifesafetyemergencyprocedures Applynecessaryprecautionswithregardstothe hotelfoodsafety andhygienestandards (HACCP) Buildstrongworkingrelationshipswithotherculinaryand hoteldepartments Attendallbriefings,meetingsand trainings asassignedbymanagement Attendmeetingswithseniormanagementtodiscussfuturebusinessstrategiesand reviewongoingactionplansandprogress Maintainthehigheststandardofpersonalappearanceandcleanliness Performotherdutiesassignedbythemanagement **Primary Location:** TH-77-Hua Hin **Organization:** Standard Hua Hin **Job Level:** Full-time **Job:** Culinary **Req ID:** HUA000444 Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.