Hotel Introduction

Set to open in mid-2026, THE BARAI HUA HIN is a beachfront luxury resort featuring 98 rooms and suites that will become part of The Unbound Collection by Hyatt, located along the serene Khao Takiab coastline. Designed as a haven of peace and rejuvenation, the resort combines THE BARAI’s iconic architectural grace with personalized sensory experiences that reflect the essence of Thai hospitality.

Description

You will be responsible forthe efficient running ofthe department in line with Hyatt International's Corporate Strategies andbrand standards, whilst meetingassociate, guest and owner expectations. The Chef de Cuisine is responsible to manage the assigned kitchen as an independent profit centre, in line with the established concept statements and brand standards, ensuring maximum guest satisfaction while operating within budget, helping to ensure the financial success of the restaurant.

Hotel Introduction

Set to open in mid-2026, THE BARAI HUA HIN is a beachfront luxury resort featuring 98 rooms and suites that will become part of The Unbound Collection by Hyatt, located along the serene Khao Takiab coastline. Designed as a haven of peace and rejuvenation, the resort combines THE BARAI’s iconic architectural grace with personalized sensory experiences that reflect the essence of Thai hospitality.

Description

You will be responsible forthe efficient running ofthe department in line with Hyatt International's Corporate Strategies andbrand standards, whilst meetingassociate, guest and owner expectations. The Chef de Cuisine is responsible to manage the assigned kitchen as an independent profit centre, in line with the established concept statements and brand standards, ensuring maximum guest satisfaction while operating within budget, helping to ensure the financial success of the restaurant.

Ideally with a Culinary degree or equivalent professional training.Proven experience as Chef de Cuisine or Senior Sous Chef in upscale dining environmentsBackground in crafting refined, health-driven cuisine aligned with wellness and sustainability principles.Deep understanding of food safety, sanitation, and kitchen compliance standardsAbility to manage budgets, control costs, and optimize kitchen workflowsGood command of English and computer skills particularly in the use of MS Office, Email and general computer literacyIdeally with a Culinary degree or equivalent professional training.Proven experience as Chef de Cuisine or Senior Sous Chef in upscale dining environmentsBackground in crafting refined, health-driven cuisine aligned with wellness and sustainability principles.Deep understanding of food safety, sanitation, and kitchen compliance standardsAbility to manage budgets, control costs, and optimize kitchen workflowsGood command of English and computer skills particularly in the use of MS Office, Email and general computer literacy