Job description / Role Job Type
Full Time Job Location
Doha, Qatar Nationality
Any Nationality Salary
Not Specified Gender
Not Specified Arabic Fluency
Not Specified Job Function
Catering, Food Services & Restaurants Company Industry
Travel, Hotel & Tourism Company description

Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality.

Take the opportunity to become a Heartistu00ae, and let your heart guide you in this world where life beats faster.

Job description

The Chef de Cuisine is responsible for overseeing the daily operations of the kitchen, ensuring the highest standards of food quality, presentation, and hygiene. This role demands leadership in managing kitchen staff, driving culinary innovation, and maintaining a seamless workflow that aligns with the luxury and service standards of Raffles & Fairmont Doha.

Key responsibilities Lead and manage the kitchen brigade to ensure efficient and smooth daily operations. Develop, plan, and execute seasonal menus that reflect innovation, quality, and local tastes. Maintain high standards of food preparation, presentation, and hygiene in compliance with HACCP and company policies. Collaborate closely with the Executive Chef and Food & Beverage management to align culinary offerings with brand standards. Manage kitchen inventory, ordering, and cost control to meet budgetary targets. Train, mentor, and motivate kitchen staff, fostering a culture of teamwork and professional growth. Monitor and enforce health and safety regulations across all kitchen activities. Maintain strong vendor relationships and ensure the quality and freshness of all food products. Handle customer feedback and work proactively to resolve any culinary-related issues. Stay updated with industry trends and incorporate innovative cooking techniques and presentation styles. Qualifications Proven experience as a Chef de Cuisine, Head Chef, or similar senior culinary role in luxury hotels or fine dining establishments. Culinary degree or relevant certification preferred. Strong leadership and team management skills. Excellent knowledge of kitchen management, food safety standards (HACCP), and cost control. Ability to work under pressure in a fast-paced environment. Creativity and passion for food innovation. Excellent communication skills and fluency in English; additional languages are a plus. About the Company

A caring employer providing respect, training and career development for our employees. An attractive employer offering more than 100 professions across the 5 continents.

We are much more than a world leader. We are 250,000 hoteliers with the same shared passion for welcoming. We take care of millions of guests in our 4,300 addresses and on our digital platforms. As an operator and franchisor (HotelServices), owner and investor (HotelInvest), we invest all our energy into making "Feel Welcome" resonate as the finest hotel promise.

From luxury to economy and in every corner of the globe, AccorHotels'​ more than 20 brands meet all the needs of business and leisure travelers seeking comfort, attention and high-quality services.

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