Full Time Job Location
Cairo, Egypt Nationality
Any Nationality Salary
Not Specified Gender
Not Specified Arabic Fluency
Not Specified Job Function
Catering, Food Services & Restaurants Company Industry
Travel, Hotel & Tourism Company description
Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor's limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality.
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS
We are seeking a talented and passionate Chef de cuisine to join our culinary team in Sofitel Cairo El Gezirah, Egypt. As Chef de cuisine, you will play a crucial role in creating authentic dishes and will be responsible for:
Assisting the Executive Chef in overseeing daily kitchen operations and ensuring high-quality food production. Training and mentoring kitchen staff on cooking techniques, flavor profiles, and presentation. Ensuring compliance with food safety and sanitation standards in the kitchen. Managing inventory, placing orders, and controlling food costs. Collaborating with the culinary team to maintain consistency in food quality and presentation. Participating in menu planning, recipe development, and seasonal menu changes. Stepping in for the Executive Chef when necessary, managing all aspects of kitchen operation. Working with the Executive Sous Chef in setting each outlet menu and recipes for each meal period to ensure accuracy. Ensuring that all outlet kitchens adhere to company and hotel policies, procedures, and standards. Monitoring food standards in collaboration with the Executive Sous Chef according to their respective outlet and working with Chefs de Partie to take corrective action where appropriate. Coordinating with Stewarding regarding the requirements for the kitchens. Qualifications Excellent leadership and team management skills Proficiency in menu planning, recipe development, and food cost control Advanced culinary techniques and knife skills Strong organizational and time management abilities Creativity and passion for culinary innovation Valid food safety certification Fluency in English; ability to communicate in Arabic is a plus Flexibility to work evenings, weekends, and holidays as required Additional informationYour team and working environment:
In one to two sentences, introduce the team, property, or office environment in a way that reflects the culture.
Note: Customization may be included for any specific local or legislative requirements, such as work permits.
Our commitment to diversity & inclusion:
We are an inclusive company and our ambition is to attract, recruit, and promote diverse talent.
A caring employer providing respect, training and career development for our employees. An attractive employer offering more than 100 professions across the 5 continents.
We are much more than a world leader. We are 250,000 hoteliers with the same shared passion for welcoming. We take care of millions of guests in our 4,300 addresses and on our digital platforms. As an operator and franchisor (HotelServices), owner and investor (HotelInvest), we invest all our energy into making "Feel Welcome" resonate as the finest hotel promise.
From luxury to economy and in every corner of the globe, AccorHotels' more than 20 brands meet all the needs of business and leisure travelers seeking comfort, attention and high-quality services.
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