**Description:** At **Andaz Dubai The Palm** , we believe in creating vibrant, authentic experiences through exceptional food and genuine hospitality. We are looking for a passionate **Chef de Cuisine** or an experienced **Sous Chef** ready to take the next step in their career to lead our Mediterranean culinary offering. As Chef de Cuisine, you will oversee the day-to-day kitchen operations, inspire and develop your team, and work closely with the Executive Chef to deliver innovative, high-quality dining experiences that reflect the spirit of the Andaz brand. **Qualifications:** + Minimum 3 years' experience as a Chef de Cuisine or Sous Chef in a premium Mediterranean restaurant. + Strong expertise in Mediterranean cuisine, including regional specialties from Italy, Spain, France, Greece, and surrounding regions. + Proven leadership, organizational, and communication skills. + Sound knowledge of HACCP, food safety, and kitchen cost management. + A passion for creating memorable guest experiences and developing high-performing teams. **Primary Location:** AE-Dubai **Organization:** Andaz Dubai The Palm **Job Level:** Full-time **Job:** Administrative **Req ID:** DUB006711 Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.