**Description:** **Summary** The **Chef de Cuisine** is responsible for the efficient running of the assigned kitchen in line with Hyatt International’s Corporate Strategies and Brand Standards, while meeting employee, guest, and owner expectations. The position manages the kitchen as an independent profit center, ensuring maximum guest satisfaction, operational effectiveness, and financial performance. **Qualifications:** + Minimum **2 years of experience** as a **Sous Chef** or equivalent in a reputable hotel or restaurant. + Proven experience in managing **ISO 22000** , **Halal certification** , and **HACCP** standards. + Strong leadership and organizational skills with the ability to lead, train, and motivate a diverse team. + Demonstrated ability to manage food costs, inventory, and kitchen budgets. + Excellent knowledge of culinary trends, menu planning, and production management. + Strong communication and interpersonal skills. + Passionate about culinary excellence and continuous improvement. **Primary Responsibilities** + Manage daily kitchen operations in accordance with Hyatt Centric and Hyatt International standards. + Maintain high standards of food quality, presentation, and consistency across all menus and meal periods. + Ensure compliance with all food safety, hygiene, and sanitation standards, including **HACCP** , **ISO 22000** , and **Halal** requirements. + Develop and implement menus, recipes, and production methods aligned with brand positioning and guest preferences. + Supervise and guide culinary colleagues to achieve high performance and professional growth. + Monitor and control food and labor costs to ensure profitability within budget parameters. + Collaborate with the Food & Beverage team to ensure seamless service delivery and operational efficiency. + Foster a positive and inclusive workplace culture that reflects Hyatt’s purpose — _to care for people so they can be their best._ **About Hyatt Centric** Hyatt Centric is a brand designed for modern explorers — curious, confident, and always in the know. At **Hyatt Centric Kota Kinabalu** , our team members are dynamic professionals who thrive in a creative and fast-paced environment. We encourage initiative, collaboration, and continuous learning, providing you with the tools and opportunities to grow your career within Hyatt’s global network. **Primary Location:** MY-12-Kota Kinabalu **Organization:** Hyatt Centric Kota Kinabalu **Job Level:** Full-time **Job:** Culinary **Req ID:** KOT000465 Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.