**Description:** The Chef de Cuisine is responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting associate, guest and owner expectations. You will also be responsible to manage the assigned kitchen as an independent profit center, in line with the outlet's operating concept and Hyatt International standards, ensuring maximum guest satisfaction while operating within budget, helping to ensure the financial success of the outlet. **Qualifications:** + Minimum 2 years experience as Chef de Cuisine in a hotel or restaurant of good standards; preferably with experience in Grill restaurant. + Qualification in Kitchen Production or Management will be an advantage. Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential. + Basic Computer Skills in MS Office **Primary Location:** JP-Kanto-Tokyo **Organization:** Andaz Tokyo **Job Level:** Full-time **Job:** Culinary **Req ID:** TOK002587 Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.