Job Summary:

Responsibilities:

Provide leadership, development, support and motivation to Leaders, creating a positive environment that encourages ownership and accountability; attracts and retains a diverse talent pool while meeting or exceeding business results!  You will specialize in building unique food offerings that cater to our Guests' preferences, setting trends, and innovating culinary experiences. As a role model, you will exemplify exceptional culinary skills and cuisine savvy!

Duties

We develop and create innovative menus in alignment with the restaurant’s style and conceptWe design and implement a wide range of menu offerings for various dining areas and special eventsCoordinate the production process, ensuring consistency, freshness, and presentation of all itemsMonitor monthly inventory, par levels, spoilage, and support environmental effortsPossess keen eye for businessWe champion change with creative thinking and vision to drive business resultsEnsure compliance with food safety regulations and uphold sanitation standardsCultivate an environment where Cast feel included, trusted, empowered, and recognizedEstablish strong relationships among Cast, leaders, peers, and direct reportsSupport and drive location menu developmentEnsure proper maintenance and cleanliness of equipment and facilitiesEducate Cast on seasonal products, culinary styles and techniques, industry trends, and special dietary needs

Required Qualifications

Minimum of five years of culinary management experienceAbility to work and lead effectively in a fast-paced environmentAbility to educate and demonstrate fundamentals of cookingFlexibility in scheduling, including evenings, weekends, and holidays as needed.

Desired Qualifications

Experience leading in a unionized environmentFood Safety CertificationCulinary degree or relevant certification from a culinary institute is preferred