The Certified Packaging Team Member is responsible for the efficient and safe operation of a variety of packaging and processing equipment used in food manufacturing. Key responsibilities include operating and monitoring filler equipment to accurately dispense products into bottles, jars, or other containers; overseeing casepacker operations to ensure proper packing, labeling, and palletizing of finished goods; and managing box-making equipment to prepare and supply quality packaging materials. In addition, this role provides utility support across production lines, assisting with changeovers, material handling, sanitation, and other tasks as needed to maintain smooth operations. The position requires adherence to strict food safety and quality standards, while promoting efficiency, minimizing downtime, and supporting overall team performance.

Schedule: Monday - Thursday (Friday OT), 6:00a-4:30p
Work Location: 1 Quality Place, Buckner, KY 40010
Benefits: Medical, Dental, Vision, 401(k) with match, STD/LTD/AD&D/Life, HSA, FSA, EAP, Hospital indemnity, Accident Insurance, Identity and Fraud Protection Plan, Legal, and Critical Illness.
Salary, based on experience and other qualifications: $23.55 Per Hour

Employee Type:

Full time

Location:

KY Buckner

Job Type:

Production Group

Job Posting Title:

Certified Packaging Team Member - 2nd Shift Jelly/Salsa

Job Description:

Essential Functions, Duties and Responsibilities:

Operate and monitor packaging and processing equipment.Perform timely and accurate changeovers and minor maintenance of equipment to minimize downtime.Inspect products for label accuracy, cap integrity, shrink wrap condition, code legibility, and proper pack count.Ability to operate at least three (3) of the processing machines and/or perform three (3) of the various jobs in the operating area.Accurately complete all required documentation, including production schedules, quality checks, downtime, housekeeping, and work orders.Communicate effectively with team members and Supervisors regarding material inventories and production issues.Maintain clean and safe work areas following Good Manufacturing Practices (GMP) and company policies.Monitor line for broken packaging, defective bottles, missing caps, or other product irregularities.Dispose of trash, monitor hold areas, and manage special order requests or same-day shipments.Perform all other duties as assigned.

Knowledge and Critical Skill Requirements:

High School Diploma or GED equivalent required.Successful validation on position or machine after initial training and at required intervals.Ability to operate a forklift or willingness to obtain certification.Dependable and reliable with the maturity to handle equipment safely and sensibly.Ability to follow verbal and written instructions and perform basic math calculations.Ability to work independently as well as in a team environment across all lines and positions, including changeovers.Willingness to work mandatory overtime, including weekends, as determined by business needs.Preferred experience in manufacturing, distribution, and working with manufacturing equipment.Mechanical aptitude

Physical Demands:

Must be able to perform the essential functions of the job with or without reasonable accommodation.Must be able to perform the following:  standing, climbing, pulling, and or pushing, carrying, grasping, reaching, twisting, turning and stooping.Ability to walk and/or stand for extended periods of time. Good physical condition with the ability to lift up to 50 lbs frequently.Good hand/eye coordination, motor skills, 20/20 corrected vision and hearing within the normal range.

Environmental, Health and Safety Requirements:

Must wear all required personal protection equipment associated with specific manufacturing work environment and job duties as stated in the Employee Handbook, posted policies, or as assigned by leadership personnel.Maintain clean and safe working environment and follow all safety policies and procedures, such as lock out/tag out, safe lifting techniques, and all others as instructed.Inform Management of any food safety or quality issues or of any processes which become noncompliant with specified requirements.

Food Safety:

Notify supervision of any repairs or adjustments that are required.Understand, observe, and comply with the handling and usage of the color-coded container policy while in the Production Areas.Perform all duties necessary to meet Company, Customer and/or Government requirements/standards as prioritized by the Company.Ability to initiate action to prevent the occurrence of nonconformities relating to Food Safety and the Quality of the product, processes, quality system, or safety system.Identify and record any problems relating to Food Safety and the Quality of the ingredients, processes, quality system, or safety system.Controls further processing or delivery of nonconforming product in terms of Food Safety and Quality issues until the deficiency or unsatisfactory condition has been corrected.

EEO Statement:

Winland Foods seeks to recruit, develop, and retain the most talented people from a diverse candidate pool, and as a global company we believe our success is enhanced by fostering equity and inclusion in the workplace. Therefore, Winland Foods is committed to providing an environment of mutual respect where equal employment opportunities are available to all applicants and teammates without regard to race, color, religion, sex, pregnancy, national origin, age, physical or mental disability, marital status, sexual orientation, gender identity, genetic information, military or veteran status, and any other characteristic protected by applicable law.