Responsibilities ESSENTIAL DUTIES AND RESPONSIBILITIES (other duties may be assigned) - Load and unload catering orders - Delivery, set up, serve and clean up Central market products while extending superior Customer Service - Assist Catering department in catering sales/production when necessary. - Adheres to traffic and Safety Laws as well as H-E-B policy. Including training and safety certification. - Ensure vehicle is maintained, interior is clean and all compartments are food safe. - Knowledge of office delivery dock entranced & elevators REQUIREMENTS - Good Driving record and a valid Class C Texas Drivers License - No Moving violations in previous 3 years - 21 years of age or older - No Felony convictions ever - No DWI convictions - No misdemeanor drug and alcohol convictions - No preventable accidents for the previous 3 years - Successfully complete Catering Driver Entry Level Training - Driver recertification every 3 years - Participate in Annual MVR Check and Review - Pass background screening, including an MVR - Ability to handle multiple tasks - Able to work with minimal supervision - Excellent customer service skills - Willingness to work in varying outdoors/indoor conditions - Detail oriented PHYSICAL REQUIREMENTS - Lift and carry moderately heavy loads/ Ability to lift 50 lbs - Pushing and pulling up to 250 lbs - Bend, reach, squat - Ability to think on your feet to satisfy the customer - Basic food knowledge & banquet services 11-2015