Responsibilities Essential Functions / Process responsibilities include the following; other duties may be assigned as necessary Artisan Bread Maker Expert - Must be able to produce more than 90 bread varieties from scratch including pan breads, natural ferment bread and hearth breads. This includes mixing, shaping, scoring and baking of all breads. - Ensures quality control of all product before sending to the sales floor - Organizes back storage room, freezer, walk-in, and production area - Reads and executes daily production list - Maintains sanitation in work area - Provides customer service such as answering questions on the phone as required Pastry Production Expert - Mixes and bakes pastry products - Ensures quality control of all product before sending to the sales floor - Organizes back storage room, freezer, walk-in, and production area - Reads and executes daily production list - Maintains sanitation in work area - Provides customer service such as answering questions on the phone as required Cake Decorator Expert - Must be able to master all Specialty cakes, Sculpture cakes, and Signature cakes - Must be able to mass produce a variety of all basic cake work - Properly tops and finishes all cake goods to create a fresh and appetizing presentation - Ensures quality control of all product before sending to the sales floor - Organizes back storage room, freezer, walk-in, and production area - Reads and executes daily production list - Maintains sanitation in work area - Provides customer service such as answering questions on the phone as required Education and Experience preferred - Typically requires 8 or more years of experience in the area of specialization. -1 2-18 months of commercial experience Physical and Other Requirements - Function in a fast-paced, retail environment - Lift 20 lbs or more on an occasional basis 06-2015 CMBakery