Responsibilities Business Unit / Department Mission: Inspects, wraps, rotates, cuts, tests, and orders meat for new and existing retail customers by performing the following duties. ESSENTIAL FUNCTIONS AND PROCESS RESPONSIBILITIES (Other duties may be assigned as necessary) - Must be familiar with over 100 cuts of meat. Responsible for Market operation in Manager's absence. - Assists Manager with organization and delegation of duties, including scheduling. - Cuts meat for full and self-service cases. - Organizes and delegates the day-to-day operation of the meat market. - Places and receives meat orders, includes inventory control. - Monitors work conditions for safety and sanitation. - Cleans, sanitizes, and organizes the meat cooler, the cutting room, and the wrap station. - Performs cutting tests on the profitability of retail meat cuts. - Provides internal customer service. Assists in supervising up to 10 employees in the Market Department. EXPERIENCE AND EDUCATION PREFERRED - Typically requires 5-8 years of related experience. - Knowledge of department product, food preparation, and equipment required. - Supervisory experience preferred. - 2-3 years exp. in meat cutting, food preparation, and equipment required. - Food Safety and Sanitation Certification preferred. PHYSICAL AND OTHER REQUIREMENTS - Function in a fast-paced, retail environment - Lift 20 lbs or more on an occasional basis 09-2011