Applications are invited for the above-mentioned position based in the Blending and Dispatch Department at the Wellington Distillery. The successful candidate will report to the Blending/Dispatch Controller.

Key Performance Areas would include, but are not limited to: Transfer of bulk spirits in Blending department Oversee the offloading and loading of spirit Oversee the blending of products Supervision of subordinates Preparing of samples for testing and/or Organoleptic assessment Assist in the monthly Bulk Stock Take process. Execution of daily tasks and activities to achieve departmental targets. Ensure daily tasks are done to correct company procedures and work instructions. Compliance with OHSAct standards Effective Record-keeping Maintain cellar hygiene standards. Drawing and testing of production tank samples Apply strict and accurate loss control. Active participation in TPM team activities Participate in effective problem solving Ad hoc duties when required

 

The successful candidate must have the following qualifications, skills and experience:

Minimum Grade 12 or equivalent At least 2 years’ experience in a Cellar environment, preferably in a supervisory capacity Ability to work effectively under pressure in a fast-paced environment Knowledge of safety procedures and housekeeping standards Willingness to work extended hours (overtime) and/or irregular hours when required Ability to work at heights and in confined spaces Ability to use your own initiative Excellent interpersonal and communication skills Good organizing, coordinating and planning skills Energetic self-starter who can work effectively with minimal supervision Punctuality and Attendance reliability SKOP 4 will be highly advantageous Great leadership and judgement traits