Job description / Role Job Type
Full Time Job Location
Khobar, Saudi Arabia Nationality
Any Nationality Salary
Not Specified Gender
Not Specified Arabic Fluency
Not Specified Job Function
Catering, Food Services & Restaurants Company Industry
Travel, Hotel & Tourism Company description

Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality.

Take the opportunity to become a Heartist®, and let your heart guide you in this world where life beats faster.

Job description

Craft exceptional cuts as Butchery Demi Chef de Partie at a premier resort destination!

Are you a skilled butcher with a passion for precision cuts and a dedication to delivering the highest quality meat products for discerning diners? Do you have the expertise and enthusiasm to contribute to a culinary team that values excellence in every aspect of meat and seafood preparation? If you are a talented individual ready to showcase your butchery skills in a luxurious setting, we invite you to join our esteemed resort as a Demi Chef Butcher, where every cut is a masterpiece and every dish is a culinary delight.

As our Butchery Demi Chef de Partie, you will:

Assist in the butchery process, including meat and seafood selection, portioning, and preparation, under the guidance of senior chefs. Work collaboratively with the butcher team to ensure the quality and consistency of meat cuts for our culinary creations. Learn and develop essential butchery skills, meat and seafood handling techniques, and proper storage procedures to uphold the standards of excellence in meat preparation. Support the management of inventory levels, production schedules, and cost control measures to optimize butcher operations and contribute to exceptional dining experiences. Qualifications A minimum of 1 year of experience in butchery or a culinary role involving meat preparation. Basic knowledge of butchery techniques, meat cuts, and meat handling practices. Enthusiasm for the culinary arts, a strong work ethic, and a willingness to learn and grow in the field of butchery. A passion for quality cuts, attention to detail, and a commitment to delivering exceptional culinary experiences. Additional information

Your team and working environment:

Our commitment to diversity & inclusion:

We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

About the Company

A caring employer providing respect, training and career development for our employees. An attractive employer offering more than 100 professions across the 5 continents.

We are much more than a world leader. We are 250,000 hoteliers with the same shared passion for welcoming. We take care of millions of guests in our 4,300 addresses and on our digital platforms. As an operator and franchisor (HotelServices), owner and investor (HotelInvest), we invest all our energy into making "Feel Welcome" resonate as the finest hotel promise.

From luxury to economy and in every corner of the globe, AccorHotels'​ more than 20 brands meet all the needs of business and leisure travelers seeking comfort, attention and high-quality services.

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