Bon Appetit + We are hiring immediately for a Operation Managerposition. + **Location** : San Jose CA. + **Schedule** : Monday - Friday 10am-6pm + **Pay Range:** $76,240.00 - $78,000.00 annually **We Make Applying Easy!** Want to apply to this job via text messaging? Text **JOB** to **75000** and search **requisition ID number** **1508613.** The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today! Are you looking for a job with competitive wages and benefits, one in which you can learn and grow while making a difference in the world? We’re hiring! Bon Appétit Management Company operates more than 1,000 cafés around the country for corporations, universities, and museums, as well as a few dozen public restaurants. We’ve led the industry in socially and environmentally responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients. Learn more about careers with Bon Appétit: http://www.bamco.com/careers/ **Job Summary** The Catering Operations Manager is responsible for overseeing and optimizing all aspects of Bon Appétit’s catering operations. This role requires a combination of strong leadership, organizational skills, and a deep understanding of the catering industry. The Catering Manager will ensure effi cient operations, exceptional customer service, and profi tability for the catering department. Bon Appétit is deeply committed to a culture of workplace and food safety, which you will champion every day. As the Operations Manager, you will set the standard for responsible practices, ensuring the well-being of our guests, our valued team members, and yourself. The Food program’s vision is to inspire and enable the world to make food choices and use food experiences to develop more sustainable lifestyles and communities. Key Responsibilities ● Operational Management: ○ Develop and implement effi cient operational procedures to streamline catering processes. ○ Manage catering staff , including scheduling, training, and performance evaluations. ○ Oversee inventory management, ensuring adequate supplies and equipment are available. ○ Monitor and analyze catering performance metrics to identify areas for improvement. ● Customer Service: ○ Build and maintain strong relationships with clients, ensuring their complete satisfaction with catering services. ○ Address customer inquiries and complaints promptly and professionally. ○ Collaborate with sales and marketing teams to promote catering services and generate new business. ● Financial Management: ○ Develop and manage the catering department's budget. ○ Monitor and control costs to ensure profi tability. ○ Negotiate with vendors to secure favorable terms and pricing. ● Quality Assurance: ○ Ensure adherence to food safety standards and regulations. ○ Maintain high standards for food quality and presentation. ○ Conduct regular quality checks and audits. ● Event Planning and Execution: ○ Oversee the planning and execution of catering events, from initial client consultation to on-site management. ○ Coordinate with kitchen staff , servers, and other team members to ensure smooth event execution. ○ Manage event logistics, including transportation, equipment, and staffi ng. **Qualifications** ● Minimum of 5 years of experience in catering management. ● Strong leadership and organizational skills. ● Excellent communication and interpersonal skills. ● Profi ciency in Microsoft Offi ce Suite and catering management software. ● Strong understanding of food safety regulations and best practices. ● Ability to work under pressure and meet deadlines. Additional Skills (Preferred) ● Experience in event planning and coordination. ● Knowledge of food and beverage trends. ● Certifi cation in food safety or hospitality management _While this schedule and location are currently projected, they are flexible and may be adjusted to meet evolving business demands, including coverage needs._ Associates at Bon Appétit are offered many fantastic benefits. Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs) _Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely,_ click here (https://www.compass-usa.com/wp-content/uploads/2023/08/2023\_WageTransparency\_BAMCO.pdf) _for paid time off benefits information._ About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. Applications are accepted on an ongoing basis. Bon Appetit maintains a drug-free workplace.