The on-call Catering Cook is responsible for helping with the preparation, cooking, transport, and service of catering events according to supervisor’s instructions and Catertrax sheets.   

This is a part-time, hourly, non-benefits eligible position. The hiring range for the position is $19.92 - $24.40 per hour.

Core Responsibilities:

Assists other chef/cooks as needed as well as other kitchen workers and performs other duties as necessary or as instructed. Ensure the highest standard in sanitary kitchen procedures, food preparation, and food storage by following the guidance of the leadership in the kitchen. Demonstrates willingness to learn and grow by following the instructions given by catering lead cook and catering chefs. Prepare and cook items throughout the shift according to supervisor’s instructions, service menu and production sheets. Work with all BOH/FOH personnel to ensure proper quality and quantity of food produced according to the event plan and guidance from the event leadership. Assumes responsibility for the care, upkeep and of all Middlebury College catering and kitchen spaces and all equipment interest in learning and growing in a kitchen environment is important following instructions; working collaboratively and with integrity to support our mission is essential.