Catering Clerks are first and foremost responsible for guest relations and satisfaction. He/She will create carry-out catering products/trays, some from scratch, some built from prepared foods. He/She may be required by management to operate catering van to deliver catering products/trays to guests.  

 

Key Responsibilities: 

When a guest enters my area or department, my first and most important responsibility becomes to acknowledge, greet, and engage that guest 

Produce or gather all items for carry-out catering orders 

Deliveries in catering van assigned by management as needed 

Fill out production/transfer sheets for items needed for catering orders 

Distribute & follow up on all production/transfer sheets for other departments 

Organization & sanitation of catering work area 

Register operations 

Ensure proper food safety and sanitation procedures are performed 

Greet and speak politely with every guest on premises 

Performs other duties as requested or required by management 

 

Key Requirements: 

High School Diploma or equivalent 

Minimum of 1 year restaurant experience required 

Culinary, Restaurant or Hospitality degree preferred 

Perform all other physical aspects of the job including bending, squatting, lifting, climbing, standing for long periods of time and walking 

Must be able to work in a fast, efficient and controlled manner 

Must maintain a current Food Safety Certification 

Ability to function as a team member and get along with others 

 

This job description is intended to provide a high-level of general requirements for this position. It is not a complete statement of duties, responsibilities or requirements. Other duties not listed here may be assigned as necessary to ensure proper operations.