Job Description​

The Opportunity:  

Saint Luke’s Hospital, our Plaza location, is seeking a Cashier to be responsible for all cash handling processes within the Cafeteria while performing the duties of cashier. This includes the task of accounting for all monies received and dispensed from the cash drawer and maintaining the established cash par levels in the assigned bank. This position also includes active participation in the workflow in the Nutrition Service Department including, but not limited to simple preparation, delivery, and or service of food, meals, snacks and supplements to customers. Workflow includes set up, clean up, and sanitation of work areas, dishes, and or equipment.

 

Shift Details: 

40 hours per week

12:00 PM to 8:30 PM

Rotating Weekends

 

The Work:   

Handling, preparing, and serving food in accordance with written menu and sanitation regulations.  

Preparing cafeteria food service and delivery of food to customers  

Restocking of cafeteria supplies  

Maintaining sanitation of work areas dishes and equipment.  

Maintaining inventory control, product rotation, labeling, and safe food handling practices to assure continued availability to customers.  

Assisting in other Cashier and Dishwasher responsibilities as necessary.  

  

There are a variety of roles available within Nutrition and can include Food Runner, Tray Line, Food Prep, Dishwasher, Store Room, and more. The ideal candidate values teamwork and has great customer service. You’ll need to be able to work quickly and efficiently.   

 

Why Saint Luke’s? 

Minimum starting rates of $17.50 / hour  

Evening and Weekend Shift Differential  

Saint Luke’s offers competitive salaries and benefits packages to all eligible employees, click here to find out more. 

We believe in creating a collaborative environment where all voices are heard. 

We are here for you and will support you in achieving your goals. 

We are dedicated to innovation and always looking for ways to improve. 

This opportunity will allow you to work with strong leaders who are dedicated to supporting you in your career development. Saint Luke’s has a strong nurse governance and we encourage all of our nurses to participate and help us make Saint Luke’s The Best Place To Get Care, The Best Place To Give Care.

 

Job Requirements

Applicable Experience:

Less than 1 year

Food Handlers Permit - Various

Job DetailsFull Time

Day (United States of America)

The best place to get care. The best place to give care. Saint Luke’s 12,000 employees strive toward that vision every day. Our employees are proud to work for the only faith-based, nonprofit, locally owned health system in Kansas City. Joining Saint Luke’s means joining a team of exceptional professionals who strive for excellence in patient care. Do the best work of your career within a highly diverse and inclusive workspace where all voices matter.

Join the Kansas City region's premiere provider of health services. Equal Opportunity Employer.