Operational

· Ensures that all minimum brand standards of the company have been implemented.

· Works closely with other employees in a supportive and flexible way, focusing on the overall success of the hotel and the satisfaction of hotel guests and employees.

· Washes, peels, cuts and processes vegetables and fruits. Cleans, cuts and grinds meat, poultry and seafood.

· Works with various foods, drink, kneaded dough. Mixes soups and sauces.

· Weighs and measures the intended food. Transfers pans, kettles and trays with food to workstations, stove and refrigerator.

· Stores food in designated areas. Ensure proper hygiene and cleanliness of surfaces, work surfaces, equipment and dishes, separate and remove garbage.

· Prepares food for guests during the night

· Prepares the food for the staff canteen in collaboration with the main kitchen

· Orders all food ingredients necessary for cooking

Operational

· Ensures that all minimum brand standards of the company have been implemented.

· Works closely with other employees in a supportive and flexible way, focusing on the overall success of the hotel and the satisfaction of hotel guests and employees.

· Washes, peels, cuts and processes vegetables and fruits. Cleans, cuts and grinds meat, poultry and seafood.

· Works with various foods, drink, kneaded dough. Mixes soups and sauces.

· Weighs and measures the intended food. Transfers pans, kettles and trays with food to workstations, stove and refrigerator.

· Stores food in designated areas. Ensure proper hygiene and cleanliness of surfaces, work surfaces, equipment and dishes, separate and remove garbage.

· Prepares food for guests during the night

· Prepares the food for the staff canteen in collaboration with the main kitchen

· Orders all food ingredients necessary for cooking